How to Prepare Perfect Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling. Just because you may have a gluten allergy doesn't mean that you can't enjoy some sweet treats. These rainbow cupcakes will bring a smile to all ages. You can add raisins, coconut, or nuts to this flexible recipe for a moist, dense zucchini cake, reminiscent of carrot cake. "I created this recipe to use up a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it.

It is basically a spice cake with zucchini hidden in it. The icing is wonderful and the cupcakes are very moist. Kids & adults alike love them. You can cook Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling

1. It's 1 box of Duncan Hines spice cake mix.
2. Prepare 1 cup of water.
3. It's 3 of large eggs.
4. It's 1/3 cup of cooking oil.
5. Prepare 1 cup of shredded zucchini.
6. It's 1 cup of raisins.
7. Prepare of Cinnamon.
8. You need of Sugar.
9. Prepare of Butterscotch pudding.
10. You need 2 cups of milk.
11. You need 1 can of cream cheese frosting.

A great way to use up some of that zucchini! It is basically a spice cake with zucchini hidden in it. Zucchini Spice Cupcakes - Gluten Free. I was at a small grocery store in the next town over buying a birthday cake for my husband.

Spice Cupcakes wt Zucchini, Raisins, & Butterscotch Filling step by step

1. Preheat oven to 350°. Grease sides and bottom of pan or use baking cups for cupcakes. Blend cake mix, water, oil and eggs in a large bowl until moistened. Add zucchini and raisins, mix well..
2. Pour mixture into cupcake pan and bake for 25-35. Cupcakes are done when toothpick inserted comes out clean. Set aside and allow to cool..
3. Meanwhile, make Butterscotch pudding according to directions on the box. Put aside and allow pudding to set..
4. While waiting for the pudding, cut circles into cupcakes about a half inch to one inch deep depending on the size of your muffins. Set tops aside. Fill middles with pudding and sprinkle with cinnamon..
5. Frost tops with cream cheese frosting and place back onto the tops of the cupcakes. Sprinkle again with cinnamon. Serve & Enjoy!.

This zucchini spice cake cupcakes recipe gave me an opportunity to use my new favorite kitchen gadget, a nut chopper. I'm not sure how I got by all these years without. These Orange Zucchini Spice Cupcakes are a great way to use up that zucchini in the garden. The taste of orange compliments the spice flavors in these moist cupcakes; they will be requested over and over. It's a good idea to freeze some grated zucchini so that these cupcakes can be made year round.