Recipe: Delicious Char Siu-style Pulled Pork

Delicious, fresh and tasty.

Char Siu-style Pulled Pork. Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. That said, I used tenderloin the first time, pork sirloin.

Char Siu-style Pulled Pork Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. You can have Char Siu-style Pulled Pork using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Char Siu-style Pulled Pork

  1. It's 3 Pounds of pork roast (shoulder or loin).
  2. It's 1/3 Cup of Hoisin sauce.
  3. Prepare 2 Tablespoons of oyster sauce.
  4. You need 1 Tablespoon of soy sauce dark.
  5. Prepare 2 Tablespoons of honey.
  6. You need 3 Tablespoons of five spice Chinese.
  7. Prepare 1/2 Tablespoon of cayenne pepper.
  8. It's 1 Cup of water.

Place pork shoulder in slow cooker. Pour marinade ingredients over pork shoulder. Pour sauce from slow cooker into saucepan. Serve pulled pork on Hawaiian buns with.

Char Siu-style Pulled Pork instructions

  1. Place pork roast in slow cooker.
  2. Mix Hoisin sauce, oyster sauce, dark soy sauce, honey, Chinese five spice, and cayenne pepper in a bowl. Add mixture to the slow cooker..
  3. Mix in water. Make sure the roast is not entirely submerged..
  4. Cook for 10 hours, turning roast a few times so the outside crisps slightly on all sides..
  5. Pull roast apart with two forks until it looks shredded..
  6. Taste. Add more spices if needed..
  7. Cook for 2 more hours on low heat..

Cantonese Barbecued Pulled Pork served in a soft steamed Chinese Bun (Bao) Ingredients Once cooled pull the pork into small pieces removing any extra fat. Serve in a fluffy steamed bao with BETTER THAN TAKEOUT How to make Chinese style Glazed ribs (Char Siu). If you prefer a meaty char siu (char siew), then go for pork loin. If you like it somewhere in between, then pork butt will be a great choice. In a large bowl, mix together the rice wine, dark soy sauce, sugar, garlic, Ginger, hoisin sauce, five-spice powder and sesame oil.