Recipe: Delicious Amazing oven slow cooked pulled pork

Amazing oven slow cooked pulled pork. EASY OVEN ROASTED Pulled Pork (pork loin) is moist, slightly crispy Pulled pork is a method of cooking pork where what would otherwise be a tough cut of meat is cooked slowly at low Your pork loin is slow-roasted in the oven, doesn't this pork roast look amazing? Our slow-cooker pulled pork is bomb, and we love that we can just dump everything—sauce ingredients and all—in at once. Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas.

The easiest way I know of to ruffle the feathers of food-minded folks mounted atop high horses is Suggesting that pulled pork can be prepared via any method other than low-and-slow in a smoke-filled barbecue. I used to count myself among those rankled by that third one. Give these little darlings a try, you won't regret it! You can have Amazing oven slow cooked pulled pork using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Amazing oven slow cooked pulled pork

1. You need 10 lb of pork shoulder (bone in works perfect).
2. You need 4 of medium jalapeños.
3. You need 1 of medium onion.
4. You need 1 clove of garlic (minced).
5. Prepare 18 oz of bottle bbq sauce (you can use more, but this amount ensures that the sauce doesn't over power the meat).
6. You need 1/2 cup of liquid smoke.
7. Prepare 1 1/2 cup of dr pepper.
8. You need of rub.
9. You need 1/4 cup of chipotle powder.
10. Prepare 2 tbsp of mustard powder.
11. Prepare 2 tbsp of thyme.
12. You need 2 tbsp of pepper.
13. Prepare 2 tbsp of salt.

And then I let the slow cooker do its magic. Once again, the apple cider rocked it. This slow cooker apple cider pulled pork turned out amazing!!! Shred pork using two forks, then toss once.

Amazing oven slow cooked pulled pork instructions

1. Trim fat off pork, run under cold water and pat dry with paper towels.
2. Mix rub ingredients and pat into meat. store extra in a cool dry place.
3. Place in fridge art least over night, but 24 hrs is better.
4. Let meat sit outside of fridge for about 2 hours before cooking.
5. Preheat oven to 205. cut onions, garlic, and jalapeños (I cut 2 into slices and diced 2. I also kept the seeds but you can remove them as well) store veggies in fridge for later.
6. Place in glass baking dish or if using aluminum pan, coat pan in aluminum foil before putting meat in..
7. Pour half the liquid smoke over meat followed by enough Dr pepper to cover half of meat. add remaining rub mix. then cover with aluminum foil and place in oven.
8. Cook for 10 hours, flipping halfway through, removing excess liquid, then recovering in foil before placing back in oven..
9. Once it is cooked, the bone should fall right off the meat... remove liquid from pan and cover for 30 minutes. then place the meat in a mixing bowl and shred, removing excess fat as needed. (also remove any fat remaining in baking dish).
10. Add jalapeños, garlic, remainder of liquid smoke, and BBQ sauce, and mix together. place back in oven uncovered for another 45 minutes..
11. Remove from oven, add onions, mix together, and serve.

The best pulled pork recipe made right in the oven (no smoker required!) after an overnight brine It's good, but not the drop-dead amazing pulled pork I've dreamed of making. The Process for Pulled Pork in the Oven. There are four main components to this pulled pork recipe: brine, rub, cook, sauce. Jump to the Slow Cooker Pulled Pork Recipe or watch our quick recipe video showing you how we make it. Place the shredded pork back into the slow cooker with the skimmed cooking liquid then serve!