Recipe: Appetizing Creole red beans and rice with slow cooked pulled pork

Creole red beans and rice with slow cooked pulled pork. Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. The creole seasoning that I use is. Serve with rice, topped with scallions.

Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. Learn how to make a Red Beans and Rice Recipe! You can cook Creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creole red beans and rice with slow cooked pulled pork

1. You need 1 of pd small red beans.
2. You need 1 of pd large red kidney beans.
3. Prepare 2 of pds pulled pork or smoked sausage of your choice.
4. It's 5 slices of bacon.
5. You need 1 of large onion.
6. It's 1 of bell pepper.
7. You need 2 of celery stalks.
8. You need 6 cloves of garlic.
9. It's 2 tbsp of fresh ginger.
10. Prepare 1 of jalapeno.
11. You need 1 can of diced tomatoes.
12. Prepare 2 tbsp of liquid smoke.
13. It's 2 tbsp of cumin.
14. You need 1 tsp of garlic powder.
15. Prepare 1 tsp of onion powder.
16. You need 1 tsp of smoked paprika.
17. It's 1/2 tsp of cayenne pepper.
18. It's 1 tsp of dill weed.
19. It's 3 of bay leaf.
20. Prepare 1/4 cup of apple cider vinegar.
21. It's 1/4 cup of ketchup.
22. You need 1/4 cup of mustard.
23. Prepare 2 tbsp of chicken bullion base.
24. It's 1/4 c of brown sugar (optional).

I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Red Beans Rice And Sausage, Cajun Style, Tutorial. Red Beans and Rice with Smoked Turkey Wing- Slow Cooker Recipe - I Heart Recipes. This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices.

Creole red beans and rice with slow cooked pulled pork step by step

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside..
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven).
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized..
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes..
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice..
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper.

Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food. These slow cooker red beans are flavored with a variety of vegetables and a ham bone or ham hocks. Add some leftover diced ham or crumbled bacon to the dish if you have it. The beans are served over rice with browned smoked sausage, or add the sliced and browned smoked sausage to.