"Hawaiian" pulled pork street tacos. Slow cooking is where it's at, especially when it turns out food like these spicy carnitas tacos. Prep, drop and let it cook away. Let's cover this sweet and spicy carnitas taco—there's crushed pineapples, brown sugar.

Take your pulled pork to the next level with these Slow Cooker Hawaiian Pulled Pork Sandwiches! They are the perfect combination of tangy and sweet Pulled Pork Hawaiian Recipe for Slow Cooker or Instant Pot. This tropical pulled pork hawaiian recipe will become a weeknight dinner favorite! You can have "Hawaiian" pulled pork street tacos using 20 ingredients and 5 steps. Here is how you achieve that.

Ingredients of "Hawaiian" pulled pork street tacos

You need 1 lb of cooked pulled pork.
You need 1 cup of chopped pineapple.
It's of (16) 4"to 5" corn tortillas.
You need of Sauce.
It's 1/2 cup of plain yogurt.
You need 1/4 cup of peach preserves.
It's 1 tbsp of habanero hot sauce.
It's of Slaw.
You need 1/2 of Green cabbage, finely shredded.
You need 1/2 cup of carrot tops (or cilantro), chopped.
Prepare 1 of small purple onion, finely sliced.
It's 3 tsp of apple cider vinegar.
It's 3 tsp of sherry or dry white wine.
It's 1 tsp of olive oil.
Prepare 2 tsp of honey.
Prepare 1 tsp of kosher or sea salt.
Prepare of Optional Garnish.
You need of Avocado.
It's of Carrot tops (or cilantro), chopped.
It's of Tajin fruit seasoning (in the Mexican isle at most grocers).

Smoked Hawaiian pulled pork is a subtly sweet version of the classic bbq recipe everyone loves. This pulled pork cheese sauce only takes a few minutes to make. I'd recommend making this right before you're ready to serve the Hawaiian pulled pork so that it is nice and warm for your guests. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork.

"Hawaiian" pulled pork street tacos step by step

Start by assembling the slaw in a mixing bowl, and set aside to marinate..
Mix the sauce ingredients together in a small bowl..
Combine the cooked pork with the pineapple..
Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..

Taco Tuesday gets even better when you serve up these Hawaiian Huli Huli Chicken Tacos topped with a fresh pineapple, mango, and avocado You really can't go wrong with street tacos, and these Hawaiian Huli Huli Chicken Tacos will make a wonderful addition to any taco lineup, and a fun flavor. As I was trying to decide how to "dress up my tacos" my mind when straight to a Mopsy Pizza I had in Hawaii last year. The pizza was covered with Hawaiian pulled pork, pineapple, maui onions, red pepper, a mango bbq sauce, and then topped off with crumbled. Slow cooker pulled pork, which I used to make Hawaiian Pulled Pork Skillet Nachos with Pineapple Guacamole, was cookin' low and slow! Pork roast slow-cooked in BBQ sauce, sweet onions, and pineapple juice is shredded then piled atop homemade baked corn tortilla chips with mozzarella.