How to Make Perfect Crock pot pulled pork BBQ with red cabbage slaw

Delicious, fresh and tasty.

Crock pot pulled pork BBQ with red cabbage slaw. Once cooked the shredded pulled pork meat can easily be frozen in freezer bags for quick and easy meal prep for busy days when you don't have a lot of time to make dinner. Tender and juicy Instant Pot BBQ Pulled Pork! Pulled pork is the ideal addition to those juicy bbq sandwiches, but it's also great for those like me that could care less about the bread and the bun.

Crock pot pulled pork BBQ with red cabbage slaw Crock-Pot BBQ Pulled PorkRecipes For Our Daily Bread. liquid smoke, brown sugar, bbq sauce Slow Cooker Pulled Pork With Pineapple ColeslawPaleo Bailey. chicken broth, purple cabbage Pulled Pork Tostadas with Slaw and Chipotle CreamPork. tostadas, shredded cabbage, radishes. This crock pot pulled pork cooks low and slow, delivering perfectly juicy pulled pork with a sweet and tangy sauce. Use it in sandwiches, salads and more. You can have Crock pot pulled pork BBQ with red cabbage slaw using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock pot pulled pork BBQ with red cabbage slaw

  1. It's 3 lb of pork shoulder butt.
  2. You need 1 packages of Campbell's Slow Cooker Apple Bourbon BBQ sauce.
  3. You need 1 packages of Hawaiian bread sandwich rolls.
  4. Prepare 4 cup of red cabbage.
  5. You need 1/2 cup of apple cider vinegar.
  6. It's 2 tbsp of sugar.
  7. You need 2 tsp of crushed red pepper flakes.
  8. It's 2 dash of hot pepper sauce.
  9. It's 1/2 tsp of kosher salt.
  10. You need 1 cup of shredded carrot.

Slow cooker honey lime shredded chicken, and crockpot BBQ chicken are two super simple recipes we have on regular rotation, as is this crock pot. If you make this or any of my Instant Pot: Cut the roast into several pieces, season with salt and pepper and sear in batches in oil on saute. BBQ Pulled Pork for the win, guys!! Oh man, as a Kansas City girl, this recipe is everything I love about classic pulled pork this time of year.

Crock pot pulled pork BBQ with red cabbage slaw instructions

  1. Place pork in a 6 quart crock pot and pour Campbell's sauce over. Cook on low 6-7 hours..
  2. For the slaw, combine cabbage, carrots, cider, sugar, pepper flakes, hot sauce, salt into a large bowl and mix. Put in fridge and let sit at least 30 mins but preferably overnight..
  3. Toast bread. Shred pork..
  4. Place meat on bread, top with cabbage and serve..

Then serve it up however you'd like! I made some sliders this weekend, topped with a simple cilantro-lime-mango slaw and extra BBQ sauce. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you, just There's a red rub recipe from my favorite BBQ cookbook, and I LOVE the flavor on pork.