Easiest Way to Make Yummy Smoked Pulled Pork

Delicious, fresh and tasty.

Smoked Pulled Pork. Monitor hickory chips and liquid, adding more wood and water, respectively, as needed. Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Pulled pork is dubbed "The feast of champions" for those that like to smoke their meats.

Smoked Pulled Pork This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Serve your pulled pork butt as-is, or pile it into a roll to make pulled pork sandwiches! You can cook Smoked Pulled Pork using 3 ingredients and 7 steps. Here is how you cook that.

Ingredients of Smoked Pulled Pork

  1. It's 20 lb of Boston Butt.
  2. Prepare 1 cup of Yellow Mustard.
  3. It's 4 cup of BBQ Rub.

I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. We've had a really weird start to summer here in Colorado and it hasn't quite felt like summer BBQ season yet. We get a few warm days and then it is back to cold and rain.

Smoked Pulled Pork instructions

  1. Trim all fat and apply mustard all over..
  2. Apply rub all over..
  3. Hot smoke @ 225°F for 6 hours..
  4. Pull pork from smoker and temp. Should be @ 140-160 degrees internal temperature. Wrap pork in foil and add water. Return to smoker for 2-3 more hours..
  5. Pull pork and temp it. Should read 198. Remove foil and discard..
  6. Bring smoker to 250°F and glaze pork for 30-45 minutes..
  7. Pull from smoker and rest for 30 minutes. Hand pull pork and sauce lightly. Serve on plain white bread bun. The bread is for holding the pork..

Smoked Pulled Pork: Delicious Results in Almost Half the Time. Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Smoked pulled pork is extremely easy to make with only a few steps required for getting the pork ready for the smoker. Add Great Flavor to Your Pork With These Seasoning Mixtures.