Easiest Way to Make Tasty J.D. BBQ pulled pork sandwich.

Delicious, fresh and tasty.

J.D. BBQ pulled pork sandwich.. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. For me, pork butt or pork shoulder blade roast, as it's sometimes called, makes the best pulled pork. Anyone can smoke a pork butt and this recipe is a guaranteed "no fail" method on how I do it.

J.D. BBQ pulled pork sandwich. How to make BBQ pulled pork for sandwiches A delicious pulled pork sandwich, topped with a coleslaw made with "Frog Bone's Spanish Moss White BBQ Sauce". These BBQ Pulled Pork Sandwiches are a crowd pleasing that is made with a slow cooker so the active preparation time is just minutes! I've got something fun for you today. You can cook J.D. BBQ pulled pork sandwich. using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of J.D. BBQ pulled pork sandwich.

  1. Prepare 1 of pork roast.
  2. Prepare 1 of Bottle of Jack Daniels barbecue sauce.
  3. You need 1 of Hamburger buns.
  4. You need 1 of Coleslaw.
  5. Prepare 1 of sliced cheese.

I have teamed up with six of my favorite Chicago food bloggers for a virtual dinner party! Slow Cooker BBQ Pulled Pork Sandwich recipe video! Directions for: BBQ'd Pulled Pork Sandwiches. Place pork on a tray and rub the mixture into the flesh using slight pressure to tear little pockets of flavour in the meat.

J.D. BBQ pulled pork sandwich. step by step

  1. Slow cook pork roast in crock pot on low for 4 hours . Check weight, may need more time..
  2. Once done, pull apart add BBQ sauce, pile on bun along with cheese slap some slaw on top and chomp that beast! :).

This BBQ pulled pork sandwich is cooked low and slow on the Traeger then topped with a homemade coleslaw and sliced pickles for the perfect cookout sandwich. Tender, applewood pulled pork meets cool and crunchy coleslaw for a sandwich that will send you to hog heaven. This sandwich piles Southern-style BBQ pulled pork, creamy coleslaw, and pickled jalapenos into a buttery sesame seed bun. Now assemble the sandwich - Take your sesame seed bun and delicately cut it in half. Smear a little bit of butter on each side and place it in a frying pan until it begins to crisp up.