Smoked pork shoulder(pulled pork). Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. Smoked Pork Shoulder is a classic summertime BBQ recipe.
Combine white sugar, brown sugar, salt, paprika, onion powder, black.
I don't even know what it is about smoked pork, but golly is it delicious.
Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with.
You can have Smoked pork shoulder(pulled pork) using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Smoked pork shoulder(pulled pork)
- It's 10 lb of pinic pork shoulder.
- Prepare 3 tbsp of ground cumin.
- Prepare 1/4 cup of paprika.
- Prepare 1/4 cup of garlic powder.
- It's 2 tbsp of kosher salt.
- It's 1 1/2 cup of dark brown sugar.
- You need 1 of yellow mustard.
Learn how to smoke pork shoulder for the best pulled pork. This cut is laced with so much flavor when cooked low and slow, giving it incredibly tender texture and succulent flavor. This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork on a smoker or grill. Just say no to crockpot pulled pork recipes and hello to the real deal.
Smoked pork shoulder(pulled pork) instructions
- Add all dry ingredients.
- Rub meat with mustard.
- Rub dry rub on meat.
- Pre heat smoker to 250.
- After 9 hrs u got this.
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It's sure to be the best smoked pork BBQ recipe you've ever had the pleasure to eat! Smoking a whole pork shoulder to make pulled pork might seem intimidating, but it's the easiest of the BBQ Big Three (brisket, ribs and pulled pork) to master and is a great way to hone your smoking skills. All you need to do is follow our five simple steps using Kingsford® Charcoal and Kingsford®. Cuts From The Pork Shoulder Make Perfect Pulled Pork. The pork shoulder is one of the primal cuts of the hog.