Pulled pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
People line up for the tender, saucy pork shoulder at food trucks.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich.
But every once in a while, we want.
You can have Pulled pork using 5 ingredients and 8 steps. Here is how you cook it.
Ingredients of Pulled pork
- It's 1000 grams of pork tenderloin.
- It's 2 of garlic cloves.
- Prepare 2 of onions.
- It's 600 ml of bbq sauce.
- Prepare 1 of Smoked paprika powder.
Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Pulled pork step by step
- Place your pork tenderloin in an oven proof pot..
- Grate your garlic cloves and rub it into the pork tenderloin..
- Rub smoked paprika powder into the pork tenderloin..
- Dice the onions and place them in the pot with the pork tenderloin..
- Cover with bbq sauce. Put on the lid and make sure it is closed..
- Cook in the oven at 125°F celsius/255F for 5,5 hours..
- Take out your pot and remove the lid. Using to forks, pull the meat apart..
- Serve with tortillas, vegetables and a sauce of your chosing..
No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!