Recipe: Tasty Pulled Pork Chimichangas

Delicious, fresh and tasty.

Pulled Pork Chimichangas. In our Pulled Pork Chimichanga we layer our smoky Chipotle Refried Beans with tender shredded pork and cheese on large flour tortillas, wrap and then deep-fry them. I love a good chimichanga because they are so versatile. Slow-cooker BBQ pulled pork is delicious on its own but even better stuffed into tortillas to make chimichangas Fill up tortillas with slow-cooker BBQ pulled pork for these delicious chimichangas.

Pulled Pork Chimichangas Photo about Pulled pork chimichanga served on plate with trimmed corn. Chimichanga - download this royalty free Stock Photo in seconds. Home » Recipes » Baked Sweet Pork Chimichanga Recipe. You can cook Pulled Pork Chimichangas using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pulled Pork Chimichangas

  1. You need 2 1/2 cup of left over pulled pork or store bought pulled pork (like lloyds brand).
  2. You need 1 1/4 cup of white or brown rice,cooked.
  3. It's 1 cup of canned corn (or frozen defrosted).
  4. It's 2 1/2 cup of shredded cheddar.
  5. You need 5 of burrito sized tortillas.
  6. It's 2 tbsp of canola oil.

Deep fried tortilla stuffed with pulled pork & cheese, side salsa, Mexican red rice & beans, chipotle ranch & cilantro cream. Cooking Channel serves up this Pork Chimichanga recipe plus many other recipes at CookingChannelTV.com. This Delicious and Easy Pulled Pork Recipe is one that is made in the slow cooker and takes just minutes to prep. Use the pork for any recipe, including Pulled Pork sandwiches, and you'll love just.

Pulled Pork Chimichangas step by step

  1. Heat a large frying pan with the canola oil while you prepare the chimichangas..
  2. Spoon 1/2 cup of pulled pork down the center of each tortilla. Top with 1/4 of rice..
  3. Next top with some corn and 1/2 c of the shredded cheese..
  4. Fold the tortilla like you would a burrito. Fry the seam side down first until golden then flip and fry the other side. Enjoy!!.

I love Pork Carnitas… so I decided to do my version using pulled pork. The traditional way of cooking carnitas is to braise pork shoulder in lard or oil until it's falling apart. Baked Pork & Green Chile Chimichangas ~ You can substitute shredded chicken or beef for the pork! Find this Pin and more on FireflyTales.net ~ Fav's by Phanneth Wood. Grab your leftover pulled pork and make these delicious, cheesy pulled pork taquitos!