How to Prepare Yummy Mexi Stuffed Peppers

Mexi Stuffed Peppers.

You can cook Mexi Stuffed Peppers using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mexi Stuffed Peppers

1. It's 8 of bell peppers (colors of choice).
2. Prepare 1 lb. of hamburger.
3. It's 1 cup of uncooked rice.
4. You need 1 can of black beans, drained.
5. You need 1 can of corn, drained.
6. It's 1 can of Rotel.
7. Prepare 1 can of enchilada sauce.
8. You need 1 can of beef broth.
9. Prepare 2 cups of shredded cheddar cheese.

Mexi Stuffed Peppers instructions

1. Preheat oven to 400 degrees. Brown hamburger along with seasonings as desired (salt, pepper, chili powder, garlic powder, cumin,red pepper). Drain and return to pot..
2. Add rice, corn, black beans, Rotel, enchilada sauce and beef broth. Stir to combine and bring to a boil. Reduce heat to medium low and simmer covered for 20 minutes..
3. Wash and dry peppers thoroughly..
4. Cut off the tops and remove membranes and seeds. Place in greased baking dishes..
5. Filling is ready once rice is cooked and liquid is absorbed..
6. Stuff each pepper equally with filling until all have been filled completely..
7. Top each with cheddar cheese..
8. Bake in oven for 20 minutes or until hot and bubbly..
9. Top each with cilantro if desired..
10. Enjoy!.