Recipe: Tasty Pulled Pork Nachos

Pulled Pork Nachos.

You can cook Pulled Pork Nachos using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pulled Pork Nachos

1. You need 2-3 lb of pork shoulder.
2. It's 1/4 cup of brown sugar.
3. It's 1 Tbsp of chili powder.
4. Prepare 1 tsp of onion powder.
5. It's 1 tsp of garlic powder.
6. It's 1 tsp of cayenne pepper.
7. It's 1 tsp of black pepper.
8. You need 1 of medium red onion, quartered.
9. You need 1/4 cup of ketchup.
10. Prepare 1/4 cup of mustard.
11. You need 1/2 of medium onion, diced.
12. You need 2 cups of shredded Mexican cheese.
13. You need of BBQ sauce.
14. Prepare of Tortilla chips.
15. You need of Diced tomatoes.
16. Prepare of Salsa.
17. You need of Guacamole.

Pulled Pork Nachos step by step

1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
2. Cook on high for 4 hours or low for 8 hours..
3. Remove meat and shred..
4. Preheat oven to 400˚F..
5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
6. Bake for 8-10 minutes. Serve with salsa and guacamole..