Recipe: Delicious Pulled Pork

Delicious, fresh and tasty.

Pulled Pork. Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Pulled Pork People line up for the tender, saucy pork shoulder at food trucks. Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. You can have Pulled Pork using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pulled Pork

  1. Prepare 4 lbs of pork butt or shoulder.
  2. You need 3 tbs of brown sugar.
  3. It's 3 tsp of salt.
  4. You need 1 tsp of ground mustard.
  5. It's 1 tsp of black pepper.
  6. It's 1 tsp of onion powder.
  7. You need 1 tsp of paprika.
  8. Prepare 1/2 tsp of garlic powder.
  9. Prepare 1/4 tsp of cayenne pepper.
  10. It's 1 cup of apple juice.
  11. Prepare 1 tbs of Worcestershire sauce.
  12. You need 1 tsp of liquid smoke.
  13. You need 2 cups of or so Bbq sauce of your choice.

Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.

Pulled Pork instructions

  1. Trim fat from pork roast. Cut roast into 4 pieces..
  2. Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated..
  3. Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke..
  4. Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe..
  5. Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!.

No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!