Recipe: Tasty Southern Style Cornbread Dressing

Southern Style Cornbread Dressing. Combine the crumbled cornbread and stuffing mix in an extra large mixing bowl (or stock pot) and toss to combine. Instead of meat, I make vegan cornbread dressing with diced portabella mushrooms, which mimic the meaty texture and add a deeper, umami flavor. This video is how to make Grandma's Southern Cornbread Dressing Recipe.

A traditional southern cornbread dressing, made with crumbled cornbread and toasted crumbled bread. Southerners sure do love their traditional cornbread dressing and some of them will get all "stuffy" over what constitutes dressing and what constitutes stuffing. This lovely cornbread dressing is the only dressing that my family ever made when I was growing up. You can have Southern Style Cornbread Dressing using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Southern Style Cornbread Dressing

1. It's of Buttermilk cornbread.
2. Prepare 1 cup of corn meal.
3. You need 1 cup of all-purpose flour, use rice flour for GF.
4. Prepare 3 tbsp of sugar.
5. You need 1 tbsp of baking powder.
6. Prepare 1 1/2 tsp of kosher salt.
7. Prepare 2 of eggs lightly beaten.
8. It's 1 cup of buttermilk.
9. It's 1 stick of unsalted butter, melted.
10. It's of Cornbread Stuffing.
11. It's 1 of 14 oz bag herb season stuffing mix, Pepperidge Farm makes a great one, there are several GF options if you prefer.
12. Prepare 2 stick of unsalted butter.
13. It's 2 cup of fine chopped onion.
14. It's 1 1/2 cup of chopped celery.
15. You need 3 clove of minced garlic.
16. Prepare 5 cup of chicken or turkey stock.
17. You need 5 of eggs lightly beaten.
18. It's 1/4 cup of chopped fresh sage.
19. You need 3 of sprigs thyme, leaves only.
20. You need 3 of tablespoons poultry seasoning blend.
21. It's 1 of salt and pepper to taste.

After I was married, I made it religiously every year -TRADITION is everything at. Southern Cornbread Dressing. this link is to an external site that may or may not meet accessibility guidelines. Cornbread dressing is a staple on Thanksgiving tables every year, and this recipe is one of our favorites. Whether you call it dressing or stuffing, this dish is practically required at Thanksgiving.

Southern Style Cornbread Dressing step by step

1. for cornbread, grease a 10" cast iron skillet and place in oven and preheat to 425.
2. in large mixing bowl combine dry ingredients for cornbread, in separate bowl whisk together wet ingredients and then combine with dry ingredients. stir until just incorporated.
3. pour batter in preheated skillet and smooth to edges, bake until golden but not over dry, about 16 minutes. remove from skillet immediately to completely cool.
4. for cornbread dressing, preheat oven to 350. in a LARGE stock pot, crumble cornbread and mix in stuffing mix and stir in poultry seasoning.
5. saute onion and celery in one stick of butter until translucent and stir into cornbread mixture.
6. melt remaining stick of butter and in a large mixing bowl combine butter, stock, eggs, sage, and thyme.
7. add stock mixture to cornbread mixture, stir well to thoroughly combine, season with salt and pepper.
8. pour in to a well greased 9 x 13 casserole dish and bake at 350 uncovered until set, about 45 minutes.
9. If doing the gluten free version check in early.. It tends to brown faster... Almost had a disaster.
10. .

This recipe makes one large and one small pan of dressing, so it's ideal for extremely large families. This southern style cornbread dressing is simply amazing! I start off making homemade southern cornbread for this recipe. This southern cornbread dressing recipes calls for day old cornbread. I know it may seem time consuming, but it is worth it, and to be honest with you - This is a really easy.