Cornbread upside down casserole. I've tried a few cornbread casserole recipes and this is by far the best! I love that there is no egg in it! Want a beautiful and delicious bread to go along with holiday meals or even just weeknight soups?

This Cornbread was so filling it. Recipe: Chili Cornbread Casserole. by Christine Gallary. When it's chilly outside and all you want to do is hunker down with a steaming bowl of chili and some warm cornbread, turn to this trusty one-pot casserole. You can have Cornbread upside down casserole using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cornbread upside down casserole

It's 1 of box of Jiffy brand cornbread mix.
You need 1 lb of ground beef.
It's 1 can of chopped black olive.
You need 1 of stalk of leeks chopped.
It's 1 can of chopped chilies.
You need 1 can of corn, drained.
Prepare 3 cup of sharp cheddar cheese shredded.
It's 2 cup of minute rice.
It's 1 can of diced tomatoes.
It's 1 cup of water.

We all know and love a good upside cake for dessert - peach and pineapple being our favorites - but have you ever had a savory upside down "cake?" Topped with sweet onions and filled with corn, cheddar cheese, bacon and green onions (and cottage cheese!), this upside cornbread is truly. This Mexican cornbread casserole recipe is great for a potluck or a dinner if you're in a rush. It's just as tasty to enjoy as leftovers. This mexican cornbread casserole is yummy.great for a potluck or a hurry up and make dinner.

Cornbread upside down casserole step by step

First thing is to mix the jiffy cornbread according to the package directions. Spoon into a oven proof casserole dish spread evenly..
Brown ground beef with the leeks and chilies. Drain beef fat..
Next combine all remaining ingredients except for 2 cups of the shredded cheese.
Pour into the casserole dish on top of the corn bread mixture. Cover with aluminum spoil and bake for 30 minutes at 350°F..
Next to remove from heat, remove the aluminum foil and sprinkle the remaining 2 cups of cheese evenly across the top. Place back in oven for 5 minutes or until cheese is completely melted..

Remove from heat and arrange peaches in pan. Cornbread with whole kernel corn and peppers, topped with canned chili and cheese that 'bakes through' the cornbread. This Jiffy Cornbread Casserole is an easy side dish for your Thanksgiving or every day meals. I like to describe it as a gooey cheese cornbread. The holidays are just around the corner.