Recipe: Yummy Cornbread with kimchi and cheddar

Cornbread with kimchi and cheddar. Emeril spices up his recipe for a traditional savory cornbread with cayenne and jalapeños, and lastly the addition of cheddar cheese. This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness.

Cheddar Cornbread. this link is to an external site that may or may not meet accessibility guidelines. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season. You can have Cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cornbread with kimchi and cheddar

1. You need 1 cup of milk.
2. You need 1/4 cup of butter.
3. It's 2 of eggs.
4. You need 1/4 tsp of gochujang.
5. It's 1 cup of flour.
6. It's 1 1/4 cup of cornmeal (fine).
7. You need 1/4 cup of sugar.
8. Prepare 1 pinch of salt.
9. You need 1 tbsp of baking powder.
10. It's 1 cup of kimchi (diced).
11. You need of grated cheddar cheese.

The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño. Making homemade cornbread is SO easy. Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. But we can do better than just tossing some cornmeal in a bowl.

Cornbread with kimchi and cheddar step by step

1. Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan..
2. Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat..
3. Combine flour, cornmeal, sugar, baking powder and salt.
4. Mix wet and dry ingredients. You should have a consistency like a thick pancake batter..
5. Stir in the diced kimchi..
6. Grease your pan, then pour in the batter..
7. Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy..
8. Bake for 25-30 minutes, and check with a toothpick if it comes out clean..

These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeños. Cheesy cornbread with jalapenos gives this traditional treat a spicy kick. Cornmeal, flour, cheddar, onion, creamed corn and jalapeños go into this easy recipe. Pairs perfectly with your favorite chili recipe! This Cheddar Jalapeño Cornbread is sweet, savory AND spicy, with a touch of brown sugar and honey, pickled jalapeños, and loads of cheese.