Sunshine's jalapeno sharp cheddar cheese cornbread. This cornbread is the perfect side dish for all those soups and chilis this Fall season. The perfect amount of heat and sweet. The best, easy to make cornbread dressed up with shredded sharp cheddar cheese and diced up jalapeño.

Bake until a toothpick inserted into the center of the cornbread comes out clean. You can omit the jalapeno and or cheese. You can omit the jalapeno and or cheese. You can cook Sunshine's jalapeno sharp cheddar cheese cornbread using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Sunshine's jalapeno sharp cheddar cheese cornbread

Prepare 1 of -package cornbread mix.
Prepare 1 of -egg.
You need 2/3 cup of milk.
You need pieces of I large jalapeno cut into small.
You need 1 of -cup sharp chadder cheese cut into tiny pieces.
It's 1/4 cup of red bell pepper chopped up in tiny pieces.

They have a nice kick to them. I am removing Trans fats from my recipes for better health. This crazy good Jalapeño Cheddar Cornbread gets its rock star status from two classic mix-ins: ooey gooey cheddar cheese and fiery jalapeño. The result is a kiss of heat blanketed by cheesy cornbread goodness.

Sunshine's jalapeno sharp cheddar cheese cornbread instructions

Preheat oven to 425° and bake on 425° degrees for 15 to 20 minutes.
Mix the cornbread mix with,egg and milk,n mix till all is mixed.
Now add, jalapeno peppers, red bell pepper, and sharp cheddar cheese,mix well. save a few piece of the jalapeno,bell pepper, n cheese to garnish the top.
While oven is preheating, slightly oil skillet n place in oven,till cornbread mix is ready, pour cornbread mix into hot skillet and bake.
When done take out oven,n cut into slices.
. Enjoy this full flavor of the jalapeno sharp cheddar cheese cornbread.

I almost kind of miss the days that I could get by on boxed cornbread mix. Cheddar- and jalapeño-flecked cornbread muffins are all too easy to love. These muffins are laced deliciously with shredded sharp cheddar and slivered jalapeños. Stir in the milk, egg, and melted butter. Add the cheese and the jalapeño (reserving a few slivers of pepper to garnish the tops of the.