Recipe: Appetizing Cornbread (Instant Pot)

Delicious, fresh and tasty.

Cornbread (Instant Pot). Cornbread cooked in the Instant Pot is surprisingly tasty and has a wonderful firm texture. When the oven is not an option, the pressure cooker is an excellent alternative. An Instant Pot is one of the most popular brands of electric pressure cookers.

Cornbread (Instant Pot) Dollop with butter or drizzle on some honey for the perfect side to your main dish. This easy Instant Pot cornbread recipe uses very simple ingredients: yellow corn meal, flour, egg To make cornbread or any type of baked goods in the Instant Pot, you need a baking dish that fits. This Instant Pot Cornbread is baked right in the Instant Pot insert without any water, so it gets a delicious crispy crust. You can have Cornbread (Instant Pot) using 8 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Cornbread (Instant Pot)

  1. Prepare 1 cup of flour.
  2. You need 1 cup of cornmeal.
  3. It's 1 Tbsp of baking powder.
  4. You need 1 tsp of salt.
  5. Prepare 1/2 cup of sugar.
  6. Prepare 1/3 cup of vegetable oil.
  7. Prepare 1 cup of milk.
  8. It's 1 of egg.

It's soft and savoury and slightly spicy. Perfect to make ahead as it keeps soft. It is super affordable and is made entirely of everyday store cupboard staples. Then carefully invert the Instant Pot cornbread onto a rack and allow to cool.

Cornbread (Instant Pot) step by step

  1. In a medium mixing bowl, mix flour, cornmeal, baking powder, salt, and sugar together with a whisk.
  2. In another bowl, whisk the egg and oil together.
  3. Whisk dry ingredients into egg mixture.
  4. Stop when batter is just combined.
  5. Pour the batter into greased springform or push pan.
  6. Cover pan tightly with foil.
  7. Add 1/2 cup water to inner pot of Instant Pot.
  8. Place pan on a trivet and place in inner pot.
  9. Close & lock lid. Make sure pressure release valve is turned to Sealing..
  10. Push PRESSURE COOK—Normal; Pressure: High; Timer: 1 hour.
  11. Natural Release—10 minutes.
  12. Push pressure relief valve to Quick Release..
  13. Take pan out and let sit for 10 minutes..
  14. Remove from pan and slice..

Now you can make Instant Pot pressure cooker cornbread for the holidays or any time of year! I hadn't attempted any sort of Instant Pot bread though until the other night, it worked really well. Jalapeño Cheddar Cornbread - A perfect combination of sweet and savory, this buttery, cheesy cornbread is packed with the flavors and earthy aromas of fresh corn and peppers. By :The Instant Pot Bible by Bruce Weinstein. This easy cornbread is a great addition to your Thanksgiving table — or to any summer barbecue.