fried cornbread with cheese :-). Fired cornbread is a must have with pinto beans, veggie soup or really any soup. Try it with a big slice of TOMATO and a little salt. Chiles, corn, and sharp cheddar cheese, make this a flavorful recipe with the wholesome goodness of stone ground cornmeal.

Or add some heat to the muffins with pepper jack cheese instead of cheddar. Cover the cornbread pie with the chicken mixture and sprinkle lots of cheese on top. Turn the broiler on high and put the pie back in the oven until the Don't forget to broil the pie at the end. You can cook fried cornbread with cheese :-) using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of fried cornbread with cheese :-)

You need of what you will need ....
It's 2 cup of flour.
Prepare 3 cup of corn muffin mix.
You need 1/2 tsp of salt.
Prepare 2 cup of water.
Prepare 2 cup of any cheese.
It's of frying veg oil.
It's 1 of cutting board with flour to help keep them from sticking.
Prepare of Rolling.
Prepare 1 cup of flour for rolling.

The broiling step is vital for giving you that amazing crisp melted cheese coating on top that really sets this recipe. Read the Cornbread on the Stovetop? discussion from the Chowhound General Discussion, Cornbread food community. And I was a Cub Scout once, and camped, but can't remember cornbread being one of the staples of campfire cooking. So any of y'all been on a wagon train lately.

fried cornbread with cheese :-) instructions

mix dry ingredients.
once mixed, add water then mix. if dough is to dry add water if to wet add more corn muffin mix. dough will come together into a soft ball ..
heat oil in a frying pan to 350 deges.
press dough in a press or floured hands, make them very thin...
for cheese, press flat, then in one side add any cheese you would like.. press closed with other side, then crimped. For plan ones just flatten ..
fry in veg oil cook until golden brown. place on paper to take off some of the oil..
eat when done, they go with anything....

When I have leftover mac and cheese and pulled pork after a day of barbecuing, I don't just reheat it and eat it the next day. I fold them together into these outrageous fried mac and cheese bombs, stuffed with barbecue-sauced pulled pork and coated in a cornbread crust. Make this squash and cornbread casserole as a delicious side dish for all your late summer suppers. Goes great with fried chicken or pork chops! Yellow summer squash combine with convenient cornbread mix, sour cream, and onion for a side-dish casserole to accompany your late summer meals.