B11 sweet homemade cornbread. I finally got around to make a video on how to make my homemade sweet cornbread, I absolutely love. Cornbread recipes vary widely from super sweet to not sweet at all, and even pretty dry to super moist. I'd like to say this one is right in the middle, fluffy and sweet like a perfect cake, but with much healthier ingredients.

Sweet and filling cornbread that doesn't last long at the table. Butter just melts right in to the cornbread making it rich and flavorful Homemade Cornbread. I usually make this as a side to a chili or a mexican dish. You can have B11 sweet homemade cornbread using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of B11 sweet homemade cornbread

You need 1 1/4 cup of all purpose flour.
It's 3/4 cup of cornmeal.
You need 3/4 cup of sugar.
It's 2 tsp of baking powder.
Prepare 1 cup of milk.
You need 1 large of egg.
You need 1/2 tsp of salt.
It's 1/4 cup of vegetable oil.

This really is the best buttermilk cornbread! No matter how you slice it, it's always devoured within minutes! This buttermilk cornbread is moist, tender and oh so flavorful. It's perfectly sweet and bakes up beautifully every time and pairs nicely with my lentil white bean chili.

B11 sweet homemade cornbread instructions

preheat oven to 400.
mix all dry ingredients together.
stir milk, oil, and egg together.
mix stirred ingredients with dry ingredients.
pour into pan.
bake 20-25 minutes or until golden brown.

This recipe came from stephskitchen.com and it's wonderful. I bake it at least once a month! It has just the right amount of sweetness and it's easy to throw to together. It's easy to make and literally the moistest cornbread I have ever had.delicious! When you make it try it with some butter and honey on top right out of the oven!