Easiest Way to Cook Yummy Tuna, Egg and Tomato Salad

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Tuna, Egg and Tomato Salad. An EASY tuna egg salad recipe! Plus, tuna and egg salad stores is healthy and perfect to make ahead. Tuna salad is a versatile and tasty main dish that makes an excellent sandwich filling, a protein-packed topping for crackers, or can be mounded on lettuce Core small tomatoes and fill them with this tuna salad for a fabulous summer appetizer.

Tuna, Egg and Tomato Salad Share your experiences with our products and recipes. Creamy tuna salad served on crisp lettuce accompanied by eggs cooked to perfection and some tomatoes to brighten the plate. Add tomatoes and drizzle olive oil on top. You can cook Tuna, Egg and Tomato Salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tuna, Egg and Tomato Salad

  1. You need 3 of large tomatoes.
  2. You need 1 of small tin of tuna.
  3. Prepare 1 of hard boiled egg.
  4. It's 2 of spring onions.
  5. Prepare 1 of few green and black olives.
  6. Prepare 6 of slices low-fat cheese.
  7. It's 1 of small lettuce.
  8. It's 1 Tbsp of grated carrot.
  9. It's 2 Tbsp of extra virgin olive oil.
  10. Prepare 2 Tbsp of white wine vinegar.
  11. It's of Salt and pepper.

Season with salt and pepper to taste. A generous sprinkle of ground cumin, curry, or paprika can add interesting. Tuna Egg Salad is the perfect mash-up of egg salad and tuna salad and will make you wonder why you haven't been doing this for ages. Tomatoes: For a low carb treat, hollow out some tomatoes and fill them with tuna and egg salad.

Tuna, Egg and Tomato Salad step by step

  1. Boil the egg until hard. Wash and prepare the fresh ingredients..
  2. Prepare ingredients on a plate..
  3. Drain the tuna and add to the above ingredients and cut the egg into quarters and add too..
  4. Drizzle olive oil and vinegar..
  5. Season with salt and freshly ground black pepper and serve with some roughly cut chunks of white bread..

For a party, this is fun to do with cherry tomatoes. Arrange peppers, tomatoes and eggs on platter. Mix oil and lemon juice in small bowl. Season to taste with salt and pepper. Arrange tuna-egg salad, fruit kebabs, tulips, carrot and cucumber cut-outs, and heart-shaped eggs in a bento box.