Tuna Salad. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. You can also take the virtuous route and top your greens with a scoop of tuna salad for a. While we love many kinds of tuna salad, this classic version tops them all.
With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or.
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Create a satisfying tuna salad with our best ever recipes.
You can cook Tuna Salad using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tuna Salad
- It's 12 oz of light tuna in water.
- Prepare 1 can of cannellini beans.
- Prepare 1/4 cup of red onion, chopped.
- Prepare 2 tbsp of olive oil.
- You need 1 tbsp of fresh cilantro, minched.
- It's 1/8 tsp of salt.
- You need 1/8 tsp of pepper.
- You need 1 of ripe avocado, peeled and diced.
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier!
Tuna Salad step by step
- Combine first seven ingredients. Toss lightly to combine..
- Top with avocado..
This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Don't freeze tuna salad, it will get.