Vegan Corn Bread. Just the best vegan cornbread, perfect for serving with chili. It's wonderfully moist, perfectly sweet and only requires one bowl! This vegan cornbread is seriously the BEST.

I have struggled to find good-tasting vegan cornbread, and simply none live up to the expectation I have of. So this vegan cornbread recipe, is it easy to make? Oh, and of course this vegan cornbread didn't just make the delicious requirement, this is SUPER easy too. You can cook Vegan Corn Bread using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegan Corn Bread

Prepare 1 3/4 cup of whole wheat flour.
Prepare 1/2 cup of corn meal.
It's 1 1/4 cup of brown sugar.
Prepare 1/2 tsp of salt.
You need 5 tsp of baking powder.
You need 1 tsp of vanilla extract.
It's 12 tbsp of oil.
You need 9 tbsp of water.
Prepare 3 tbsp of lemon juice.

Say hello to your new favorite cornbread. The recipe reminds me of the famous Jiffy cornbread mix I grew up on… just without all the. The preparation of this vegan cornbread couldn't be much easier! All you need is a big bowl, a wooden spoon, and a baking dish.

Vegan Corn Bread instructions

Preheat the oven at 350°F for 15 min..
Mix the dry ingredients separately from the liquids and the mix all together very well..
Put all in a bread pan previously greased and then put in the oven for about 25-35 min..
Let it chill..
Taste it!.

Prepare this Vegan Cornbread Recipe from Food.com in an hour or less. Vegan cornbread, so soft, moist and fluffy, perfect for serving with soups, stews, and chilies! Light and fluffy vegan cornbread is perfect when smeared with vegan buttery spread. Serve this alongside your favorite chili recipe! The other day when we were making chili.