Recipe: Appetizing Vietnamese Inspired Tuna Salad

Delicious, fresh and tasty.

Vietnamese Inspired Tuna Salad. Andrew Zimmern's raw seafood salad is a terrific mix of tuna, tomatoes, onion, celery and hearts of palm with a spicy lime dressing. I first tasted this dish on the island of Cat Hai, off the Vietnamese coast, a place well known to food geeks as the birthplace of nuoc mam, the world's best fish sauce. Tuna Salad with a Kick. "Just whipped it up for lunch—super easy and so yummy!

Vietnamese Inspired Tuna Salad It's wonderful on its own and also takes well to simply prepared proteins; grilled fish, shrimp, chicken or tofu are great. This comes to us from one of our favorite home chefs, Lee Gross. Who says you need mayo for a tuna salad? You can have Vietnamese Inspired Tuna Salad using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vietnamese Inspired Tuna Salad

  1. You need 3 of medium sized Japanese Cucumber.
  2. You need of Pickled carrots.
  3. It's of Peanuts.
  4. Prepare 1 of canned Tuna.
  5. Prepare 3 tbs of fish sauce.
  6. Prepare 2 tsp of sugar.
  7. Prepare of Salt and Pepper.

Here's an Asian inspired tuna salad with radishes, green onions, and shredded carrots, dressed with rice vinegar and sesame oil. Vietnamese Inspired Salad With Shirataki Noodles. Why This Healthy Tuna Salad Recipe Works. Chickpea Tuna Salad - This classic vegan 'tuna' salad is the BEST and so easy to make!

Vietnamese Inspired Tuna Salad step by step

  1. Start with roasting the peanuts on a pan over low heat for 3 minutes..
  2. Then, in a large bowl, mix the diced cucumbers, picked carrots and sliced red chilli..
  3. Drain the water from the tuna and mix into the bowl..
  4. Add the pickled carrots and roasted peanuts, fish sauce, sugar, salt and pepper. Mix well and ready to serve..

It's a fan-favorite that's loved by all types of eaters! This 'Chickpea of the Sea' Vegan Tuna Salad Sandwich is easy, healthy, delicious and sustainable! Of course, it's not going to taste exactly like tuna, but it will. A Vietnamese-inspired sauce made with coriander, chillies, lime juice, fish sauce and sugar is tossed with rice noodles, cucumber, shredded bok choy and Combine the sauce, noodles, bok choi, carrots, cucumber and chopped mint in a large serving bowl. Toss well and serve the salad garnished with.