Easiest Way to Prepare Perfect Mexican cornbread

Mexican cornbread. This is a popular Mexican cornbread, made with cornmeal and buttermilk, cream style corn, and chopped onion and peppers and Monterey Jack cheese. Mexican Cornbread Casserole is a filling meal. This south-of-the-border-inspired casserole is a great way to feed a family.

We make Mexican cornbread for holidays and for weeknight suppers! With the ground beef and veggies, it's a great meal all by itself, but it complements other dishes so well. The recipe calls for sliced jalapenos, but if heat isn't your thing. You can cook Mexican cornbread using 6 ingredients and 16 steps. Here is how you cook it.

Ingredients of Mexican cornbread

1. You need 3 packages of kraft cheese.
2. It's 2 box of jiffy cornbread.
3. It's 2 lb of ground beef.
4. Prepare 1 packages of frozen mixed vegetables.
5. It's 1/2 cup of sugar.
6. You need 1 of cayenne pepper.

To make delectable Mexican Cornbread, I start with my favorite It's the ideal companion for a hearty bowl of chili (like White Chicken Chili or Chorizo Chili), Mexican Street Corn Salad, or Grilled Shrimp. · MEXICAN CORNBREAD CASSEROLE "Cornbread base topped with beef, zesty tomatoes, corn, and cheese for a flavorful baked entree. Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. MORE+ LESS This recipe for Southern Mexican Cornbread is one you can make in the cast iron pan and is simply the best easy simple recipe out there for. Mexican Cornbread aka Jalapeño Cheddar Cornbread.

Mexican cornbread step by step

1. preheat the oven to 375.
2. brown the ground beef. season to taste.
3. drain the ground beef.
4. cook the mixed vegetables.
5. mix in the beef with the vegetables and sugar.
6. mixed up the cornbread and set to the side.
7. grease the pan.
8. pour in half the cornbread mix.
9. pour in half the ground beef vegetable mix.
10. add a layer of the cheese.
11. repeat the mix and cheese instructions one more time.
12. sprinkle some cayenne pepper on top.
13. then finally add the last layer of cornbread mix.
14. place in the oven until cornbread is fully down.
15. take out of the oven and let cool.
16. cut, serve, and enjoy.

This Mexican Cornbread (aka Jalapeno Cornbread) is the perfect side dish for any of your fall soups, chowders, or chilis. The BEST Easy Mexican Cornbread Recipe! She says "This has got to be the tastiest and the most moist cornbread I have ever made. This is a truly amazing recipe for Mexican cornbread that calls for cracklings, onion, and jalapeños. I've included photos and easy instructions so that you can make it, too.