Tuna Salad. Tuna salad makes a simple mid-afternoon snack when paired with crackers or spread onto celery sticks. You can also take the virtuous route and top your greens with a scoop of tuna salad for a. While we love many kinds of tuna salad, this classic version tops them all.
With just a few basic ingredients probably already in the fridge and pantry, you can whip up a salad or.
Tuna salad is delicious all by itself, on a bed of fresh greens, or in a tuna salad sandwich.
Create a satisfying tuna salad with our best ever recipes.
You can cook Tuna Salad using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Tuna Salad
- It's 3 (3 oz) of cans no drain starkist tuna.
- You need 2 1/2 tbsp of mayonnaise.
- It's 2 tbsp of dill pickle relish.
- You need 1/8 cup of finely shredded colby jack cheese.
- You need Splash of red wine vinegar.
- Prepare to taste of Salt and pepper.
Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Healthy Tuna Salad with less mayo that actually tastes good. It is creamy, fluffy and flavorful. This Tuna Salad Recipe is a winner and it doesn't get any easier!
Tuna Salad step by step
- Mix all ingredients together..
- Let chill in refrigerator for 30 minutes..
- Serve as a sandwich with spinach leaves, or on club crackers..
This is hands down the best tuna salad recipe I've tried. My sister Anna was the genius behind this recipe and called me to share. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Don't freeze tuna salad, it will get.