cheesy cornbread beef pot pie. This hearty pot pie is topped with a cheesy cornbread topping. Add broth and beef, and bring to a boil. Be the first to review this recipe.
For the Beef Layer: Heat oil over medium-high heat in a large Dutch oven.
Season meat liberally with salt and pepper.
When oil is shimmering, sear meat Transfer pot roast to a platter and tear meat into small chunks or shreds, discarding any unappealing fatty bits.
You can cook cheesy cornbread beef pot pie using 29 ingredients and 12 steps. Here is how you achieve that.
Ingredients of cheesy cornbread beef pot pie
- You need of filling.
- You need 3 lb of ground beef.
- It's 3 tsp of heaping minced garlic.
- You need 2 tsp of salt.
- Prepare 5 medium of potatoes peeled cubed.
- You need 1 1/2 cup of frozen sweet peas.
- Prepare 12 oz of frozen corn sweet.
- You need 1 large of onion chopped.
- You need 2 tsp of balsamic vinegar.
- Prepare 1 tsp of Worcestershire sauce.
- You need 2 tbsp of smoked paprika.
- You need 1 tsp of dried parsley.
- It's 1 cup of water.
- Prepare 1/2 tsp of white pepper powder.
- Prepare of cornbread.
- You need 3 large of eggs.
- You need 3 cup of cornflour.
- It's 2 tbsp of dried parsley.
- It's 2 tsp of granulated garlic powder.
- Prepare 2 tsp of baking powder.
- You need 1 1/2 tsp of salt.
- It's 1 1/2 tsp of lawry seasoned salt.
- Prepare 2 tsp of black molasses.
- It's 2 tbsp of sugar.
- You need 1/4 cup of olive oil.
- You need 1 can of evaporated milk 15 ounces.
- You need of topping.
- Prepare 2 cup of shredded Colby Jack cheese.
- It's 1/3 cup of grated parmesan cheese.
Return meat to pot and stir with juices. Give this savory pie a try. It takes just five minutes of active prep and is filled with a tasty mix of lean ground beef, beans and canned corn, all topped with a layer of Meanwhile, prepare the cornbread according to package directions. Spread the cornbread batter over the beef mixture, leaving a.
cheesy cornbread beef pot pie step by step
- in a pot brown your ground beef with potatoes and onions added add spices and vinegar and Worcestershire sauce.
- add peas and corn.
- cover and let cook 2 mins stir add water.
- in a bowl mix baking powder amd cornflour along with dry ingredients.
- add egg oil and molasses mix very well with hands when mixed wash hands add milk wisk till all mixture is well blended no lumps or dry pockets.
- spray nonstick spray in a deep 9x13 pan spoon enough cor batter into bottom of pan just to cover bottom.
- add filling taste before adding adjust seasoning.
- when filling is in pan add remaining batter on top of filling add cheese on the very top.
- ut into 450°F Fahrenheit oven.
- bake 20 minutes.
- let rest 5 minutes dip.
- amd enjoy.
Make these tasty cheese cornbread topped pot pies to freeze and eat later. Warm and comforting, casseroles are always a favorite. Try a twist on a classic with Individual Southwestern Beef Pot Pies or dig into the down-home taste of Tuscan Macaroni. Cornbread Chicken Pot Pie. to favorites. This tamale pie recipe is made with a flavorful ground beef and tomato filling and a cornbread and cheese crust.