Recipe: Delicious Brenda's Pecan Pie Cobbler

Delicious, fresh and tasty.

Brenda's Pecan Pie Cobbler. If you can't decide which dessert to make, this pie-cobbler combo is here to save the day! Brown sugar, butter and pecans come together perfectly in this easy treat that's sure to get two thumbs up all around. How To Make A Classic Pecan Pie.

Brenda's Pecan Pie Cobbler Be the first to review this recipe. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. You can have Brenda's Pecan Pie Cobbler using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brenda's Pecan Pie Cobbler

  1. It's of refrigerated pie crusts.
  2. Prepare of light corn syrup.
  3. You need of packed brown sugar.
  4. Prepare of melted butter.
  5. It's of vanilla.
  6. Prepare of eggs whisked.
  7. Prepare of chopped pecans.
  8. Prepare of pecan halves.
  9. You need of cooking spray.

Pecan Pie Cobbler brings together the Ooey Gooey filling of pecan pie with the decadent cake-like topping of your favorite cobbler! This Pecan Pie Cobbler transforms traditional pecan pie into a heavenly cobbler, and there's noting wrong with that! This post may contain affiliate links. That means if you click and buy, I may receive a small commission.

Brenda's Pecan Pie Cobbler instructions

  1. Heat oven to 425°F. Grease 13×9-inch (3-quart) glass baking dish with shortening or cooking spray..
  2. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust in dish; trim edges to fit..
  3. In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans..
  4. Spoon half of filling into crust-lined dish.
  5. Remove second pie crust from pouch; unroll on work surface. Roll into 13×9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray..
  6. Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F..
  7. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion..
  8. Bake 30 minutes longer or until set..
  9. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream..

Nothing says fall like this decadent dessert. However, as much as I love to bake, I don't always have the time. Figure out her own pecan cobbler recipe. This cobbler is about a million times better, and I'm going to share the secret of how I make it. Pecan pie isn't a dessert I enjoy often, BUT it is a delicious one.