sunshine 's pumpkin pecan pie. Pecan Pie Cookie Cups are filled with a sweet pecan pie filling inside a pumpkin spice cookie cup. The perfect little piece of heaven in a cookie cup! Join me as I help you get dinner on the table every night for your family.

Now spike the custard with rye whiskey, up the flavor of the crust with rye flour, and voilà: pecan-rye pumpkin pie. We use Libby's canned pumpkin because it's reliably consistent, with an ideal water content, and few. This classic pumpkin pecan pie recipe is an excellent choice for your holiday dessert table. You can cook sunshine 's pumpkin pecan pie using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of sunshine 's pumpkin pecan pie

Prepare of pumpkin filling.
Prepare of pumpkin pie filling (15.oz ) libbys brand.
It's of brown sugar.
It's of eggs beaten.
It's of flour.
Prepare of salt.
It's of cinnamon.
Prepare of nutmeg.
You need of milk.
Prepare of pecan filling.
It's of butter.
Prepare of corn syrup.
Prepare of egg beaten.
You need of sugar.
You need of (16. oz ) sliced pecans.
It's of pie crust.
Prepare of allpurpose flour.
It's of sugar.
You need of salt.
Prepare of egg.
You need of milk.
You need of Vegetable oil.

It's the best of both worlds! This pumpkin pecan pie will impress your friends and family and it's the perfect dessert for your Thanksgiving or Christmas dessert menu. But I couldn't resist one extra flourish, as can happen when you're looking at Joy Wilson's decadent recipes. The pumpkin pie in her new book includes a pecan praline topping, perhaps a nod to her new home base, New Orleans, and it's wonderful.

sunshine 's pumpkin pecan pie step by step

preheat oven at 400°F and bake on 400 .useing a 9"inch pie dish, put in flour, and make a well, then add the rest of the ingredients and mix in the pie dish. mix well from a ball then strat pressing to shape of dish ...set a side.
for pumpkin, in a bowl mix all ingredients ,together well, now pour in to pie crust.set to side..
for the pecans, butter into a medium saucepan, let butter melt add sugar, corn syrup, seasoning, and beatened egg, mix in fast so egg wont cook, now trun on medium-high heat and let cookfor 2 minutes add pecans stirring constantly,on a low boil for about 5 minutes, it should be thick..
now pour onto pumpkin,place a piece of foil over the pie, put in oven for 30 minutes, now take off foil, bake for 15 minutes longer.or untill golden brown..
take out of oven let set and cool for about 2 to 3 hours. slice and serve..

This pumpkin pie is beyond special. There are a few steps to this recipe, but it's definitely worth the extra effort. It combines pumpkin puree and yams with a traditional mix of pumpkin pie spices. Maple syrup is added which gives the silky smooth filling a unique flavor. Combine the two best fall pies with this Pumpkin Pecan Pie from Delish.com.