Grandmother's Pecan pie. This pecan pie from my grandmother is so good that I had to share it. The addition of pure maple The addition of pure maple syrup is the secret that makes it especially delicious. Of course, everyone's grandmother makes the best pies, but I'm not kidding when I say my But from my grandmother's pie-making repertoire, there is one pie that we all agree is top notch: her pecan pie.
This Southern Pecan Pie is the best classic pie that you can prepare in no time.
A classic recipe and family favorite for generations.
This is a classic pecan pie recipe, and is really easy to make.
You can have Grandmother's Pecan pie using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grandmother's Pecan pie
- Prepare of Dark Karo syrup.
- Prepare of Light Karo syrup.
- You need of Eggs.
- You need of Dark brown sugar.
- Prepare of Butter, melted.
- Prepare of Vanilla extract.
- You need of Pecan pieces.
- Prepare of Deep dish pie crust.
Some people prefer to use pecan halves without chopping. My grandmother's homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It's the perfect combination of sweet and salty. The best pecan pie has a smooth filling, a crunchy, nutty top, and a fully baked bottom crust.
Grandmother's Pecan pie instructions
- Preheat oven to 350° F.
- Mix together Karo syrup, eggs, brown sugar, butter, and vanilla extract in a large bowl with electric mixer.
- Then add the pecan pieces.
- Pour the mixture into the premade deep pie crust.
- And bake for 50-70 minutes.
- Cool the pie on a pie rack for 2 or more hours then put in refrigerator until you want to serve.
- Pretty much the same recipe as on the bottle of the Karo sryup but with a few twists... I couldn't figure out how my grandmother's pecan pies always tasted better... Then she gave me the secret, lol.
It's not too sweet or rich as nut pies risk becoming. While we've made plenty of other pecan desserts, we. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the su. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas.