Pecan Pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling.
Pour the pecans in the bottom of the unbaked pie shell.
Pour the syrup mixture over the top.
Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.
You can cook Pecan Pie using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pecan Pie
- It's of Karo Light Corn Syrup.
- You need of Eggs.
- It's of Sugar.
- You need of Butter, melted.
- Prepare of Vanilla Extract.
- Prepare of Pecans.
- Prepare of unbaked 9 inch deep dish pie crust.
This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! Pecan pie itself, though, is a more recent invention.
Pecan Pie instructions
- Preheat oven to 350°.
- Stir the first 5 ingredients, thoroughly..
- Mix in the pecans.
- Pour into pie crust.
- Bake on center rack of oven for 60-70 minutes..
- If over-browning, cover edges with foil..
- Cool on cookie rack for 2 hours..
One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Along with a double handful of pecans, we tip our hat to the pie's southern roots by adding a shot of bourbon to the filling, which lends its own complex. Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never Although it can be served warm, Pecan Pie is best when it's completely set.