Recipe: Delicious Pecan Pie with Brown Sugar

Pecan Pie with Brown Sugar. This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

Line pie shell with foil or parchment, and fill with pie weights, dried beans, or uncooked rice. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped. Add butter and pulse until mixture is finely ground and holds together like damp sand. You can cook Pecan Pie with Brown Sugar using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pecan Pie with Brown Sugar

1. It's of Karo Light Corn Syrup.
2. Prepare of Eggs.
3. Prepare of Brown Sugar, well packed.
4. It's of Butter, melted.
5. You need of Vanilla Extract.
6. You need of Pecans.
7. Prepare of Unbaked 9 inch deep dish pie crust.

A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream! This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.

Pecan Pie with Brown Sugar instructions

1. Preheat oven to 400°.
2. Stir the first 5 ingredients thoroughly.
3. Mix in pecans.
4. Bake on center rack for 15 minutes.
5. Lower temperature to 350° and bake for another 20-30 minutes.
6. If over-browning, cover edges with foil.

Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don't know about you, but. This Southern Pecan Pie looks difficult to make, but believe me I love serving warm pecan pie with a scoop of vanilla ice cream. The cool, creaminess of the ice cream combines perfectly Set aside. In a large mixing bowl, whisk together eggs, corn syrup, butter, sugar, and vanilla until combined (Photo.