Recipe: Yummy Brown Sugar Pecan Pie

Brown Sugar Pecan Pie. This pecan pie made with brown sugar, corn syrup, butter, vanilla, and pecans. This recipe uses a flaky butter-and-shortening pie pastry. Use the flaky pie pastry below, your own favorite, or a purchased unbaked refrigerated or frozen pie shell.

Line pie shell with foil or parchment, and fill with pie weights, dried beans, or uncooked rice. Halloween is close and then on to the big guns, Thanksgiving and Christmas! I don't know about you, but. You can have Brown Sugar Pecan Pie using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Brown Sugar Pecan Pie

1. You need of Brown sugar.
2. It's of White sugar.
3. It's of Butter.
4. It's of Eggs.
5. It's of All-purpose flour.
6. Prepare of Milk.
7. It's of Vanilla.
8. Prepare of Chopped pecans.

Gooey caramel filling with crunchy pecans in a buttery, flaky, golden crust make this Southern Pecan Pie a heavenly treat for your holiday table! This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! A break from your conventional pecan pie, this over-the-top cheesecake-filled dessert with a sugar cookie crust is a fall baker's dream!

Brown Sugar Pecan Pie step by step

1. Preheat oven to 400°F.
2. In large bowl beat eggs and add in melted butter. Stir in sugars and flour. Last add milk, vanilla, and pecans..
3. Pour into unbaked 9" pie shell. Bake in preheated oven for 10 minutes at 400°F. Reduce heat to 350°F and bake for 30-40 minutes more, or until done..

ARRANGE pecan halves evenly in bottom of pie crust. Slowly POUR egg mixture over pecans. Pulse pecans, brown sugar, cinnamon, and salt in food processor until coarsely chopped. Add butter and pulse until mixture is finely ground and holds together like damp sand. Yes, it's not a traditional pecan pie, but oh my heavens it is mighty creamy and tasty!