Easiest Way to Make Yummy Deep Dish Chocolate Pecan Pie

Delicious, fresh and tasty.

Deep Dish Chocolate Pecan Pie. A classic southern pie, made with chocolate and pecans and affectionately known in the south as Dixie Pie is sure to please. Use half and half brown sugar and granulated, add a nice dose of As an Amazon Associate, Deep South Dish earns from qualifying purchases. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate.

Deep Dish Chocolate Pecan Pie This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. Deep Dish Pecan Pie is tall, beautiful, and delicious. You can have Deep Dish Chocolate Pecan Pie using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Deep Dish Chocolate Pecan Pie

  1. It's of pie.
  2. It's of 9" deep pie crust, I make homemade but also will use store bought frozen pie crust.
  3. Prepare of all-purpose flour.
  4. Prepare of eggs.
  5. It's of granulated sugar.
  6. It's of dark corn syrup.
  7. Prepare of pure vanilla extract.
  8. Prepare of bakers chocolate, unsweetened.
  9. You need of pecans.
  10. You need of instant espresso.
  11. It's of salt.

It has more than the usual amount of gooey pecan pie pie filling inside a cream cheese crust. Long before I'd even considered starting this blog, I used to make this pie for the holidays when I wanted a break from traditional pecan pie. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and My late mom gave me some tips on pecan pie.

Deep Dish Chocolate Pecan Pie instructions

  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes..
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute..
  3. Fold in the pecans..
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen..
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly..
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!.
  7. Recipe by taylor68too..

When it comes to building deep, delicious flavor, pecan pie has it all. The molten, molasses goodness of brown sugar, the aroma of real vanilla that permeates every room of your house and reminds you that a. Dark chocolate gives this classic dish a deep flavor and fudgy texture. Plus: Ultimate Thanksgiving Guide Plus: More Dessert Recipes and Tips. The pecan pie can be refrigerated overnight.