sunshine's coconut pecan pie. Along with coconut cake, an easy pecan pie recipe has been at the top of my favorite desserts list for as long as I can remember. It's the perfect combination of sweet-and-salty flavors, paired with smooth, creamy, and crunchy textures. Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an over-the-top indulgence.
You could also use coconut sugar if you want to make a refined sugar free pecan pie.
Vegan butter: A bit of vegan butter in the filling adds richness and flavour.
I use Naturli vegan block but coconut oil should work if you prefer.
You can cook sunshine's coconut pecan pie using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of sunshine's coconut pecan pie
- Prepare of pie filling.
- You need of eggs slightly beaten.
- You need of light cirn syrup.
- Prepare of sugar.
- It's of vanilla extract.
- You need of melted butter.
- You need of cornstrach.
- Prepare of coconut flakes.
- It's of whole pecans.
- You need of pie crust.
- Prepare of 9 " ready made pie crust.
Rum or bourbon: I really love the flavour of this pecan pie with a little rum added to the filling. More Delicious Pie Recipes from Favorite Family Recipes. Coconut Cream Pie - Coconut Cream Pie is a dreamy island dessert with a flaky crust, coconut filling that is made from scratch, and toasted coconut sprinkles.; Creamy Lemon Pie - This Creamy Lemon Pie is packed full of tart, lemon flavor and creamy goodness. This recipe is super easy to make and is always a crowd pleaser!
sunshine's coconut pecan pie step by step
- preheat oven to 350°, bake on 350° in 9" inch ready made pie crust ....for 55 minutes..
- in a lg bowl, mix all ingredients except the pecans and coconut, mix untill well combine.let set a minute..
- stir in coconuts, then the pecans. now pour into pie crust and bake ....
- take out of oven at 55 minutes, set a side to cool on a wire rack, untill completely cooled slices served enjoy.......
Sweet and gooey, this Coconut Pecan Pie is the perfect way to change up a traditional pecan pie. I am a Bake a Little Extra Blog Ambassador and this post is sponsored by Karo® Syrup and Fisher® Nuts. I'm so glad to be able to work with companies and organizations that I truly believe in. Thank you for supporting them, too. In medium bowl, beat eggs, sugar, butter, lemon juice and vanilla with whisk until well combined.