Mama's Pecan Pie. I tried a pecan pie one time just after I got married and it exploded all over the oven. Tap center surface of pie lightly - it should spring back when done. This pecan pie recipe is an old recipe that has been around for many, many years and it's so good that it will probably be around for even more years to come!

Mix in sugar and corn syrup until sugar dissolves. The center of the pie should not jiggle and a toothpick inserted in the middle will come out clean. The pie will not be set completely when it is removed from the oven so be careful not to over bake - it will continue to set as it cools. You can have Mama's Pecan Pie using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mama's Pecan Pie

You need of softened butter.
You need of granulated sugar.
Prepare of eggs.
You need of flour.
Prepare of dark karo syrup.
It's of vanilla.
You need of pecans.

This classic dessert is a crowd favorite. Served warm with a scoop or two of ice cream, this favored baking recipe is perfect for any holiday. Add semi-sweet chocolate chips or bits of baking chocolate for a chocolaty take on this pie recipe. Some like it with a slice of cheese on top.

Mama's Pecan Pie instructions

preheat oven to 350.
cream butter & sugar.
add remaining ingredients and mix well.
pour into pie crust & bake for 1 hour.

This will definitely be a hit at any of your upcoming family gatherings-especially in the colder months. Two classic desserts come together to make one delicious treat! Serve warm topped with vanilla ice cream! Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and. Paleo Pecan Pumpkin Pie Bars - Healthy paleo pumpkin pie bars with a sweet pecan crust and decadent sweet pumpkin filling.