Fudge Pecan Pie. Unlike cheesecake which needs to be refrigerated, this fudge can be stored at room temperature. Which makes this the PERFECT travel safe treat! Add this Chocolate Fudge Pecan Pie to your Thanksgiving day dessert table this year.

This pie is a chocolate pecan lovers dream. It seems Pecan Pie is a favorite among many any time of the year. Since I am partial to chocolate, fudge, etc. the combination of both pecans and chocolate. You can have Fudge Pecan Pie using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fudge Pecan Pie

It's of Light corn syrup.
Prepare of Sugar.
It's of Baking cocoa.
You need of All-purpose flour.
You need of Salt.
You need of Eggs.
You need of Margarine.
You need of Vanilla extract.
Prepare of Pecans.
You need of Unbaked 9-in. Pastry shell.

I combined the best of three dessert treats together! To create Pecan Pie, Cheesecake and Fudge! Off to Grandmas house you go! This Fudge Pecan Pie tastes incredible !

Fudge Pecan Pie step by step

In a large mixing bowl, beat the first eight ingredients until smooth. Stir in nuts. Pour into pie shell..
Bake at 350 for 55-60 minutes or until set. Cool completely.
Soften margarine. Chop pecans..

Try this chocolate and nut filled pastry for your dessert ! Tell me if you can live without this Fudge Pecan Pie ! My Pecan Fudge Pie starts off like any other would: with the crust. The crust is made simply in the food processor or by hand. My Pecan Fudge Pie just wouldn't be complete with out the pecan topping.