pecan pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling.
Pour the pecans in the bottom of the unbaked pie shell.
Pour the syrup mixture over the top.
Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to.
You can cook pecan pie using 10 ingredients and 11 steps. Here is how you achieve that.
Ingredients of pecan pie
- You need of crust.
- It's of water.
- Prepare of oil.
- Prepare of flour.
- It's of pie.
- You need of pecans.
- It's of karo syrup light.
- You need of brown sugar.
- Prepare of eggs.
- Prepare of butter twice n melted.
This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! Pecan pie itself, though, is a more recent invention.
pecan pie instructions
- mix all ingredients for crust and divide in two halfs.
- preheat oven to 350°F.
- spray two pie pans.
- take crust and smooth out in each pie pan.
- now take 2 cups of brown sugar and put 1 cup in a bowl so two bowls with a cup.
- now add 3 eggs per bowl.
- and add 1 cup of karo syrup to each bowl.
- now add 1/3 cup of melted butter per bowl.
- stir each bowl till thoroughly mixed.
- pour into pie crusts and top with 1 1/2 cups of pecans.
- bake for about 75 minutes on 350.
One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Along with a double handful of pecans, we tip our hat to the pie's southern roots by adding a shot of bourbon to the filling, which lends its own complex. Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never Although it can be served warm, Pecan Pie is best when it's completely set.