Recipe: Appetizing Black bottom bourbon pecan pie

Delicious, fresh and tasty.

Black bottom bourbon pecan pie. Barbara Busick, aunt of SAVEUR associate food editor Ben Mims, makes this turtle candy-like pie with bourbon and chocolate, for a delicious departure from everyday pecan pie. Chocolate-covered pecans and vanilla whipped cream top this decadent pie with a bottom layer of chocolate. Spread the pecans on the bottom and pour the mixture over them.

Black bottom bourbon pecan pie In large mixing bowl, beat brown sugar, corn syrup, vanilla, and bourbon until smooth. Place the pie shell on a baking sheet—this will make it easier to move and will catch any spills. Black-Bottomed Pecan Pie recipe is chocolatey twist on a classic pecan pie. You can have Black bottom bourbon pecan pie using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Black bottom bourbon pecan pie

  1. You need of frozen pie deep bottom pie shell.
  2. You need of sugar.
  3. You need of light corn syrup.
  4. You need of unsalted butter, melted.
  5. Prepare of eggs, lightly beaten.
  6. It's of semi sweet chocolate chips.
  7. It's of bourbon.
  8. Prepare of chopped pecans.
  9. Prepare of cornstarch.

This recipe has no corn syrup thanks to brown rice syrup. This pie has zero corn syrup. I know a lot of people are super finicky when it comes to corn syrup. I actually don't mind it since I don't eat it every single day.

Black bottom bourbon pecan pie step by step

  1. preheat oven to 350°.
  2. In a medium bowl, whisk bourbon and cornstarch together until completely dissolved. Then whisk in eggs,corn syrup, sugar, melted butter and pecans. Spread chocolate chips evenly over bottom of pie shell and pour filling on top. Bake for 1 hour until browned and bubbly. Transfer to a rack and let pie cool at least 2 hours before serving.

Black Bottom is named after the dark and swampy lands along the Mississippi river. Fill pan with foil and beans or pie weights. The creamy, bittersweet-chocolate "bottom" of this early-twentieth-century icebox pie rests on a graham cracker crust. The pile of ethereal meringue on top includes a hint of rum. Black Bottom Oatmeal Pie Adapted, just a tiny bit, from Four and Twenty Blackbirds.