Recipe: Appetizing Chocolate Pecan Pie

Chocolate Pecan Pie. Chocolate Pecan Pie I. this link is to an external site that may or may not meet accessibility guidelines. Here is a pie that might make Thanksgiving purists shake their heads. The bittersweet chocolate adds depth to what is traditionally an achingly sweet pie, and the bourbon.

Review Body: Best chocolate bourbon pecan pie I've made! When you just need to indulge, pick pie, pecans and chocolate. Chocolate Pecan Pie has a soft and gooey filling that is rich with chocolate, pecans, sugar, corn syrup, butter, and eggs. You can have Chocolate Pecan Pie using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Pecan Pie

1. You need of refrigerated pie crust.
2. It's of semi-sweet chocolate chips.
3. You need of milk.
4. You need of eggs.
5. Prepare of butter (melted).
6. It's of pure vanilla extract.
7. It's of dark corn syrup.
8. You need of sugar.
9. Prepare of ground cinnamon.
10. Prepare of ground Allspice.
11. Prepare of salt.
12. Prepare of pecan halves.

Southerners often add a splash of bourbon or rum to the filling which. If you love classic pecan pie, but also are a chocoholic when it comes to dessert Next, the filling is combined with melted semi-sweet chocolate chips for an even more decadent dessert than the original. My easy Chocolate Pecan Pie is as good as it gets when it comes to healthy Thanksgiving desserts. Pecan pie is a pie of pecan nuts mixed with a filling of eggs, butter, and sugar (typically corn syrup).

Chocolate Pecan Pie step by step

1. Line 9-inch deep dish pie plate with pie crust. Bake in preheated 425°F oven for 7 minutes. Remove crust from oven. Reduce temperature to 325..
2. Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust..
3. Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning..
4. Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool completly on wire rack..

Variations may include white or brown sugar, cane syrup, sugar syrup, molasses, maple syrup. Cover the pie crust with greased aluminum foil and fill with pie weights. Add chocolate-butter mixture, fresh orange zest, vanilla extract, and chopped toasted pecans, and stir to. A cross between a fudge pie and pecan pie, Salted Caramel-Chocolate Pecan Pie is all the more stunning if you arrange the pecans from the center in a. This Chocolate Pecan Pie is taken above and beyond the usual pecan pie's corn-syrupy incarnation.