Pecan Pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling.

Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Whether it's a traditional Southern recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves to. You can cook Pecan Pie using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pecan Pie

You need of dark corn syrup.
You need of eggs (beaten).
It's of sugar.
Prepare of butter (melted).
Prepare of vanilla extract.
It's of pecans (I like a mixture of halves & chopped).
You need of raw pie crust (deep dish).

This pecan pie recipe impressed me from beginning to end. The crispy topping, the chunky pecans, the gooey center and oh, of course, the flaky crust. You cannot go wrong with this recipe! Pecan pie itself, though, is a more recent invention.

Pecan Pie instructions

Preheat oven to 350°.
In a medium bowl, stir the first 5 ingredients thoroughly.
Pour into pie crust and cover with pecans.
Bake on middle rack for 60 minutes.
Cover pie with foil and bake an additional 10-15 minutes (until middle is springy).
Cool for 2-3 hours before slicing (or it'll be runny!).

One might ask what this Japanese born Aussie gal is doing, determined to master this great American classic. Well, it goes back to the story of this website. Along with a double handful of pecans, we tip our hat to the pie's southern roots by adding a shot of bourbon to the filling, which lends its own complex. Do you love Pecan Pie as much as I? Or are you among the unfortunate humans who has never Although it can be served warm, Pecan Pie is best when it's completely set.