How to Prepare Yummy Pecan Pie - Heirloom Recipe

Pecan Pie - Heirloom Recipe. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch I searched all over for a good pecan pie to purchase, and for recipes. I had all but given up until I came across this recipe.

This pecan pie recipe impressed me from beginning to end. Unlike most pecan pies, which are sweetened with corn syrup and refined sugar, this pecan pie is naturally sweetened with real maple syrup. Learn how to make classic pecan pie with buttery & flaky crust, filled with rich and nutty southern pecan pie filling. You can have Pecan Pie - Heirloom Recipe using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Pecan Pie - Heirloom Recipe

1. Prepare of sugar.
2. Prepare of pure maple syrup (not artificial).
3. It's of butter unsalted (4 tbsp.).
4. Prepare of pure vanilla extract.
5. You need of eggs.
6. It's of whole pecans or more if you want.
7. It's of pie crust - any of your choice except flakey.

This homemade pecan pie recipe is the. Pour the pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover the top and crust lightly/gently with foil.

Pecan Pie - Heirloom Recipe step by step

1. Preheat oven to 450°..
2. In a small sauce pan bring to almost boil maple syrup and sugar; stir constantly until sugar crystals desolve. Remove from heat..
3. Add butter and vanilla to pot, stir and let cool..
4. While syrup is cooling prepare pie crust by punching bottom of crust with a fork. Brush bottom and side's with a little egg white from eggs..
5. Mix eggs together. If the syrup mixture has cooled a little, add eggs to syrup and stir until blended. If the syrup mixture is still warm, you want to temper the eggs by adding about a tablespoon of the syrup mixture to the eggs stirring as you pour. Once the eggs are tempered add them to the rest of the syrup stirring as you pour until blended..
6. Place pecans in bottom of crust and slowly pour in maple syrup mixture..
7. Place foil strips around edges of crust so it doesn't burn..
8. Place in 450° oven and set timer for 10 minutes..
9. IMPORTANT! After 10 minutes reduce heat to 350° and bake for an additional 35 minutes. When there's 20 minutes left to bake remove foil from the edge of the pie..

The pie should not be overly jiggly when you remove it from the oven (though it will jiggle a bit). This Southern Pecan Pie recipe has a perfect nutty, sweet and indulgent filling that bakes inside an all butter flaky crust! The Perfect Southern Pecan Pie Recipe! When I was a little girl, I would watch my grandmother make pies with such ease. She'd roll out her dough on a.