Recipe: Perfect Pioneer Woman’s Pecan Pie

Delicious, fresh and tasty.

Pioneer Woman’s Pecan Pie. Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.

Pioneer Woman’s Pecan Pie The pie's namesake nuts are chopped, a departure from many recipes where the pecan. Also known as "the pie that'll make you cry." because it's so good! My take on The Pioneer Woman's pecan pie recipe is, without a doubt, the best pecan pie I've ever made. You can have Pioneer Woman’s Pecan Pie using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pioneer Woman’s Pecan Pie

  1. It's of White Sugar.
  2. You need of Brown Sugar.
  3. Prepare of Salt.
  4. You need of Corn Syrup.
  5. You need of Vanilla.
  6. Prepare of Melted Butter (Salted).
  7. It's of Chopped Pecans.

Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour chopped pecans in the bottom of the unbaked pie shell. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Pour syrup mixture over the top.

Pioneer Woman’s Pecan Pie step by step

  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl..
  2. Pour chopped pecans in the bottom of the unbaked pie shell..
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans..
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!.

I decided to make Pioneer Woman's pecan pie. She calls it "the pie that will make you cry," so I couldn't resist giving it a try! The Pioneer Woman uses three sugars: white corn syrup (Karo), brown sugar, and white sugar. She emphasizes that chopped pecans make a better pecan pie, and I. Pour pecans into bottom of frozen pie crust.