Bourbon Pecan Pie. Spread the pecans on the bottom and pour the mixture over them. It's the time of year to raise your pie game to the next level. Noah and his mom are here to show you how to make a pie you'll be proud to bring to any.

Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. You can cook Bourbon Pecan Pie using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bourbon Pecan Pie

It's of eggs, large.
It's of brown sugar.
It's of golden syrup.
It's of butter, melted and slightly cooled.
It's of bourbon.
You need of vanilla extract.
Prepare of salt.
You need of pecans (8 oz chopped/2 oz whole).

Former staff member Cynthia Ann Briscoe, a Louisville native. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste.

Bourbon Pecan Pie instructions

Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures).
Preheat oven 350°F. For filling:.
Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes..
Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust..
Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little..
Bake for 20 minutes..
Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven..
Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean..
Cool on wire rack. Enjoy!.

That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday season. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. Old-fashioned bourbon pecan pie recipe (bourbon optional, but recommended!) [Ed note: I really need to take new pictures of this bourbon pecan pie!] Pecan Filling: Combine all ingredients.