Bourbon Pecan Pie. Spread the pecans on the bottom and pour the mixture over them. It's the time of year to raise your pie game to the next level. Noah and his mom are here to show you how to make a pie you'll be proud to bring to any.

Make any day special with this pecan-packed pie spiked with bourbon and topped in cream fresh-whipped with brown sugar and vanilla. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. A rich chocolate bourbon pecan pie is the perfect recipe to end a Derby Day celebration. You can have Bourbon Pecan Pie using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients of Bourbon Pecan Pie

Prepare of unbaked pie crusts.
It's of eggs.
It's of dark corn syrup.
It's of dark-brown sugar.
It's of butter.
Prepare of pure vanilla extract.
You need of good-quality bourbon.
You need of pecans, chopped.
You need of pecan halves.

Former staff member Cynthia Ann Briscoe, a Louisville native. Bourbon pecan pie is a sweet and nutty pie with a touch of bourbon. An easy recipe to use for anyone learning to cook. It's not disgustingly gelatinous like many pecan pies and will send your taste.

Bourbon Pecan Pie instructions

Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round..
Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes..
Preheat oven to 400°F..
Whisk together eggs, syrup, and sugar in a large bowl until smooth..
Whisk in butter, vanilla, and bourbon. Stir in chopped pecans..
Pour filling into shell and arrange pecan halves in circles working from the edge to the center..
With a sharp knife, trim the excess crust so that it lines up with the pecans..
Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top..
Ensure filling is set, if more time is needed place tent back on pie before returning to oven..
Let cool for at least 2 hours but I typically make this a day ahead..

That's right, your favorite sticky-sweet pie got a chocolatey makeover so good you'll have to make it at least once this holiday season. The base is essentially a custard made with sugar, rather than milk or cream, and eggs and butter. This easy pecan pie tastes of dark caramel, toasted nuts and a little bit of bourbon. Cheryl Day designed the recipe to work with a range of less-refined sweeteners, from honey to cane syrup. Old-fashioned bourbon pecan pie recipe (bourbon optional, but recommended!) [Ed note: I really need to take new pictures of this bourbon pecan pie!] Pecan Filling: Combine all ingredients.