Jack Daniel's Pecan Pie. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well. Sprinkle chocolate chips over the bottom of the pie shell. Add the pie mixture and pecans.

Cover the chips with pecan halves starting around the outside edge and working your way in towards the center, with the pecans. Pour the filling over the chips and. Combine eggs, sugar, butter, syrup, vanilla and Jack Daniel's; mix well. You can have Jack Daniel's Pecan Pie using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jack Daniel's Pecan Pie

Prepare of granulated sugar.
You need of melted butter.
It's of dark corn syrup.
You need of large eggs, beaten.
It's of Pecan halves.
It's of Jack Daniel's.
It's of 9 in. pie shell, unbaked.
You need of cookie sheet.

Sprinkle chocolate chips over the bottom of the pie shell. Add the pie mixture and pecans. How to Make Jack Daniel's Pecan Pie. Jack Daniel's Chocolate Chip Pecan Pie recipe: Try this Jack Daniel's Chocolate Chip Pecan Pie recipe, or contribute your own.

Jack Daniel's Pecan Pie instructions

Preheat oven at 375..
In a bowl, add sugar, melted butter, Jack Daniel's and stir well..
Then add dark corn syrup, beaten eggs, pecans and stir well..
Place filling into pie shell. Transfer pie onto cookie sheet and place in oven..
Bake at 375 for 10 minutes. Then lower to 350 and bake for additional 25 minutes or until pie has set..

The crust is especially good (more like a cookie), but you must roll it out on a piece of plastic wrap, or it will fall apart transferring to the pie plate. The pie is more labor intensive than the usual pecan pie, but it is worth it. The alcohol in the whiskey boils away, and only the flavor remains. Although more closely associated with autumn, pecan pie is a delicious American classic any time of year -- especially when you throw in a little Jack Daniel's whiskey. Filling: Cream butter and sugar in small bowl and add eggs one at a time, beating after each addition.