Mini Pecan Pies. These Mini Pecan Pies are the final pie recipe I wanted to share with you before Thanksgiving. These mini pecan pies have the perfect amount of sweetness paired with the warming spices you crave this time of year. Starting with frozen tart shells makes it easy to achieve a crisp.

These sweet little pecan pies are the perfect dessert to share at a gathering. Learn how to make Mini Pecan Pies! These are the ultimate fall treat and the perfect size for sharing with friends and family. You can have Mini Pecan Pies using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mini Pecan Pies

You need of large eggs.
You need of sugar.
You need of light corn syrup.
You need of melted butter.
You need of vanilla extract.
Prepare of chopped pecans.
It's of frozen tart shells.

They are amazing on their own. Mini Pecan Pies are the most delicious holiday treat! Made with just a handful of ingredients, these pies come together in no time and are perfect for holiday gatherings. Reviews for: Photos of Mini Pecan Pies.

Mini Pecan Pies instructions

Heat oven to 350°F.
Chop pecans in super small pieces..
In a large bowl put all ingredients EXCEPT for pecans. Use a hand mixer and mix on medium speed for about 30 seconds. Until mixed well..
(This pic is the brand of shells I bought at Walmart.) Place each frozen tart shell on a cookie sheet. In each tart shell add a heaping tsp of chopped pecans. Then pour filling mix to the top of each shell. (This filling should fill approx. 10 tart shells).
Bake at 350° for 25 min..
Remove pies from cookie sheet and cool on rack..
This recipe can easily be doubled..

Mini Pecan Pies. this link is to an external site that may or may not meet accessibility guidelines. These Mini Pecan Pies, or pecan tassies, might look small.but they pack a BIG Pecan Pie taste! Pecan pie is my husband's absolute favorite pie. These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for entertaining!