Recipe: Yummy Cream Cheese Pecan Pie

Delicious, fresh and tasty.

Cream Cheese Pecan Pie. The vanilla-flavored cream cheese layer is stirred up and spread over the bottom of a prepared deep-dish pie crust. Pecan halves are arranged on top, and then a sweet, thick mixture of corn syrup and chocolate is carefully poured over that. The pie is baked until set and served at room temperature.

Cream Cheese Pecan Pie This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it. This Cream Cheese Pecan Pie is a fun and delicious twist on traditional pecan pie. The cream cheese layer adds a creamy richness to the pie But seriously, is there EVER too much pie?? You can have Cream Cheese Pecan Pie using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cream Cheese Pecan Pie

  1. It's of cream cheese, softened.
  2. You need of granulated sugar.
  3. It's of egg, beaten.
  4. It's of salt.
  5. You need of vanilla.
  6. It's of unbaked deep dish pie shell.
  7. You need of chopped pecans.
  8. It's of eggs.
  9. It's of light corn syrup.
  10. It's of vanilla.

A creamy layer topped with toasted pecans and coconut. A caramel drizzle adds the perfect amount of sweetness. Share: Rate this Recipe If you like both cheesecake and pecan pie, you'll definitely enjoy this. -The Birchwood Inn, Temple, New Hampshire. This riff on the Thanksgiving favorite combines a traditional pumpkin pie filling with swirls of sweetened cream cheese.

Cream Cheese Pecan Pie step by step

  1. Preheat oven to 375°F..
  2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla..
  3. Spread mixture over bottom of pie shell..
  4. Sprinkle pecans evenly over top of cream cheese layer..
  5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie..
  6. Bake for 35-45 minutes or until golden brown..
  7. Let stand 10 minutes before serving..

And since it's only Thanksgiving once a year, we've topped it all off with a buttery spiced-pecan topping. Solve the mystery when you taste the smooth cream cheese filling hiding under the rich pecan filling in this extra-special pie. This cream cheese pecan pie is so easy to make and so delicious that you only have to try it once to fall in love with it. Then, you won't resist, and you'll want to repeat the experience every weekend. Cream together softened cream cheese, sugar, beaten egg, salt, and vanilla.