Ruby 's Easy Pecan Pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to I had all but given up until I came across this recipe. This is the one it's easy and exactly what a pecan pie should be.

Once you've tried making it the traditional way, you can try a whole bunch of other twists like adding. This easy pecan pie recipe is a classic dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! You can have Ruby 's Easy Pecan Pie using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Ruby 's Easy Pecan Pie

You need of sugar.
You need of Dark corn Syrup (karo).
Prepare of pecans.
Prepare of butter.
You need of eggs.
Prepare of pie shell.

An Easy Homemade Pecan Pie Recipe. I don't typically bake pies all year round. I suppose I reserve my pie baking for special occasions and holidays. Check out my delicious Pecan Pie Recipe made without corn syrup.

Ruby 's Easy Pecan Pie step by step

Preheat oven to 375°.
Combine sugar, dark corn syrup, and melted butter in a bowl.
Add beaten eggs and pecans (pieces or halves) to sugar mix.
Mix thoroughly.
Poor mix into pie shell.
Bake at 375° for 45-50 min.
Cool on rack.

It's a super tasty and filling dessert with a lovely crisp pecan topping. Most pecan pie recipes I've found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. I find that just a bit too sweet for my taste, so for this pecan pie recipe, I've dropped the sugar down by half a cup. Feel free to reduce further or add more to your taste. Whether it's the traditional Southern go-to recipe or a twist with chocolate or bourbon, pecan pie is that sticky-sweet dessert everyone loves.